Identification of Trace Components in Sauce-Flavor Baijiu by High-Resolution Mass Spectrometry

por Ge, Jinfeng, Qi, Yulin, Yao, Wenrui, Yuan, Daohe, Hu, Qiaozhuan, Ma, Chao, Volmer, Dietrich A., Liu, Cong-Qiang
Publicado 2023

Characterization of Lignin Compounds at the Molecular Level: Mass Spectrometry Analysis and Raw Data Processing

por Zhang, Ruochun, Qi, Yulin, Ma, Chao, Ge, Jinfeng, Hu, Qiaozhuan, Yue, Fu-Jun, Li, Si-Liang, Volmer, Dietrich A.
Publicado 2021