Study on the chemical compositions and microbial communities of cigar tobacco leaves fermented with exogenous additive

por Hu, Wanrong, Cai, Wen, Zheng, Zhaojun, Liu, Yuanfa, Luo, Cheng, Xue, Fang, Li, Dongliang
Publicado 2022

Development of Candida autochthonous starter for cigar fermentation via dissecting the microbiome

por Jia, Yun, Liu, Yuanfa, Hu, Wanrong, Cai, Wen, Zheng, Zhaojun, Luo, Cheng, Li, Dongliang
Publicado 2023

A bifunctional CoP/N-doped porous carbon composite derived from a single source precursor for bisphenol A removal

por Tong, Wenhua, Xie, Yi, Hu, Wanrong, Peng, Yuanyuan, Liu, Wenbin, Li, Yonghong, Zhang, Yongkui, Wang, Yabo
Publicado 2020

Sensory attributes, chemical and microbiological properties of cigars aged with different media

por Hu, Wanrong, Cai, Wen, Jia, Yun, Fan, Jingyuan, Zhu, Beibei, Zhang, Qianying, Wang, Yue, Liu, Yuanfa, Li, Dongliang
Publicado 2023

Effects of adding cocoa fermentation medium on cigar leaves in agricultural fermentation stage

por Zong, Pengfei, Hu, Wanrong, Huang, Yang, An, Hongyue, Zhang, Qianying, Chai, Zhishun, Lei, Yun Kang, Wang, Jun, Li, Dongliang, Cai, Wen
Publicado 2023

High throughput screening of key functional strains based on improving tobacco quality and mixed fermentation

por Wen, Cai, Zhang, Qianying, Zhu, Pengcheng, Hu, Wanrong, Jia, Yun, Yang, Shuanghong, Huang, Yang, Yang, Zhen, Chai, Zhishun, Zhai, Tianyuan, Cao, Yu, Li, Dongliang
Publicado 2023