Structural and Biological Properties of Water Soluble Polysaccharides from Lotus Leaves: Effects of Drying Techniques

por Li, Wei, Wu, Ding-Tao, Li, Fen, Gan, Ren-You, Hu, Yi-Chen, Zou, Liang
Publicado 2021

Deep Eutectic Solvent-Assisted Extraction, Partially Structural Characterization, and Bioactivities of Acidic Polysaccharides from Lotus Leaves

por Wu, Ding-Tao, Feng, Kang-Lin, Huang, Ling, Gan, Ren-You, Hu, Yi-Chen, Zou, Liang
Publicado 2021

Changes in Physicochemical and Biological Properties of Polyphenolic-Protein-Polysaccharide Ternary Complexes from Hovenia dulcis after In Vitro Simulated Saliva-Gastrointestinal D...

por Wu, Ding-Tao, He, Yuan, Fu, Meng-Xi, Gan, Ren-You, Hu, Yi-Chen, Zou, Liang
Publicado 2021

Effects of various degrees of esterification on antioxidant and immunostimulatory activities of okra pectic-polysaccharides

por Li, Wei, Li, Jie, Wang, Jin, He, Yuan, Hu, Yi-Chen, Wu, Ding-Tao, Zou, Liang
Publicado 2022

A Comprehensive Review of Pea (Pisum sativum L.): Chemical Composition, Processing, Health Benefits, and Food Applications

por Wu, Ding-Tao, Li, Wen-Xing, Wan, Jia-Jia, Hu, Yi-Chen, Gan, Ren-You, Zou, Liang
Publicado 2023

Dynamic variations in physicochemical characteristics of oolong tea polysaccharides during simulated digestion and fecal fermentation in vitro

por Wu, Ding-Tao, Liu, Wen, Yuan, Qin, Gan, Ren-You, Hu, Yi-Chen, Wang, Sheng-Peng, Zou, Liang
Publicado 2022

In vitro digestive characteristics and microbial degradation of polysaccharides from lotus leaves and related effects on the modulation of intestinal microbiota

por Wu, Ding-Tao, Feng, Kang-Lin, Li, Fen, Hu, Yi-Chen, Wang, Sheng-Peng, Gan, Ren-You, Zou, Liang
Publicado 2022

Microwave-Assisted Deep Eutectic Solvent Extraction, Structural Characteristics, and Biological Functions of Polysaccharides from Sweet Tea (Lithocarpus litseifolius) Leaves

por Wu, Ding-Tao, Fu, Meng-Xi, Guo, Huan, Hu, Yi-Chen, Zheng, Xiao-Qin, Gan, Ren-You, Zou, Liang
Publicado 2022

Ultrasound-Assisted Deep Eutectic Solvent Extraction of Phenolic Compounds from Thinned Young Kiwifruits and Their Beneficial Effects

por Wu, Ding-Tao, Deng, Wen, Li, Jie, Geng, Jin-Lei, Hu, Yi-Chen, Zou, Liang, Liu, Yi, Liu, Hong-Yan, Gan, Ren-You
Publicado 2023