Mechanism of biogenic amine synthesis of Enterococcus faecium isolated from Sanchun ham

por Zhang, Yunhe, Shan, Bo, Gong, Jiashun, Hu, Yongjin
Publicado 2022

Microbial community succession and their relationship with the flavor formation during the natural fermentation of Mouding sufu

por Chen, Zhongai, Liu, Lijing, Du, Huan, Lu, Kaixiang, Chen, Cong, Xue, Qiaoli, Hu, Yongjin
Publicado 2023