Effects of γ-Irradiation on Structure and Functional Properties of Pea Fiber

por Cheng, Tianfu, Liu, Caihua, Hu, Zhaodong, Wang, Zhongjiang, Guo, Zengwang
Publicado 2022

Impacts of Industrial Modification on the Structure and Gel Features of Soy Protein Isolate and its Composite Gel with Myofibrillar Protein

por Hu, Zhaodong, Wang, Yichang, Ma, Zihan, Cheng, Tianfu, Guo, Zengwang, Zhou, Linyi, Wang, Zhongjiang
Publicado 2023

Effects of microwave on the structural and emulsifying properties and interfacial properties of oxidized soybean protein aggregates

por Wang, Yichang, Liu, Caihua, Lang, Huiyuan, Hu, Zhaodong, Wang, Xinyue, Yang, Zongrui, Wang, Zhongjiang, Guo, Zengwang, Jiang, Lianzhou
Publicado 2023

The temporal evolution mechanism of structure and function of oxidized soy protein aggregates

por Guo, Yanan, Wang, Zhongjiang, Hu, Zhaodong, Yang, Zongrui, Liu, Jun, Tan, Bin, Guo, Zengwang, Li, Bailiang, Li, He
Publicado 2022

Study on the Structure, Function, and Interface Characteristics of Soybean Protein Isolate by Industrial Phosphorylation

por Guo, Yanan, Liu, Caihua, Ma, Yitong, Shen, Lulu, Gong, Qi, Hu, Zhaodong, Wang, Zhongjiang, Liu, Xin, Guo, Zengwang, Zhou, Linyi
Publicado 2023