Detecting Chemical Hazards in Foods Using Microfluidic Paper-Based Analytical Devices (μPADs): The Real-World Application

por Hua, Marti Z., Li, Shenmiao, Wang, Shuo, Lu, Xiaonan
Publicado 2018

Inhibition of AI-2 Quorum Sensing and Biofilm Formation in Campylobacter jejuni by Decanoic and Lauric Acids

por Li, Shenmiao, Chan, Kelvin Ka-wan, Hua, Marti Z., Gölz, Greta, Lu, Xiaonan
Publicado 2022

Identification of donkey meat in foods using species-specific PCR combined with lateral flow immunoassay

por Zhao, Liangjuan, Hua, Marti Z., Li, Shenmiao, Liu, Jinyu, Zheng, Wenjie, Lu, Xiaonan
Publicado 2019

Simultaneous Determination of 147 Pesticide Residues in Traditional Chinese Medicines by GC–MS/MS

por Ji, Chao, Xiao, Li, Wang, Xingyu, Hua, Marti Z., Wu, Yifeng, Wang, Yifan, Wu, Zhiqiang, He, Xiahong, Xu, Dunming, Zheng, Wenjie, Lu, Xiaonan
Publicado 2023

Determination of Dencichine in Panax notoginseng in the Forest and Field Using High Performance Liquid Chromatography

por Ji, Chao, Lu, Yuxiao, Li, Juan, Hua, Marti Z., Xie, Yuxin, Ma, Ying, Shi, Rui, Zhao, Liangjuan, Yang, Min, He, Xiahong, Zheng, Wenjie, Lu, Xiaonan
Publicado 2023