Composition, Structure and Functional Properties of Protein Concentrates and Isolates Produced from Walnut (Juglans regia L.)

por Mao, Xiaoying, Hua, Yufei
Publicado 2012

Amino Acid Composition, Molecular Weight Distribution and Gel Electrophoresis of Walnut (Juglans regia L.) Proteins and Protein Fractionations

por Mao, Xiaoying, Hua, Yufei, Chen, Guogang
Publicado 2014

Isolation of Glycinin (11S) from Lipid-Reduced Soybean Flour: Effect of Processing Conditions on Yields and Purity

por Deng, Kequan, Huang, Youru, Hua, Yufei
Publicado 2012

Heavy Metal Complexation of Thiol-Containing Peptides from Soy Glycinin Hydrolysates

por Ding, Xiuzhen, Hua, Yufei, Chen, Yeming, Zhang, Caimeng, Kong, Xiangzhen
Publicado 2015

Recovery and Utilization of Pea Albumins as Acidic Emulsion Stabilizer by Complexation with Dextran Sulfate

por Li, Xingfei, Zhang, Xinyu, Long, Jie, Zhang, Caimeng, Hua, Yufei
Publicado 2022

Selective Extraction and Antioxidant Properties of Thiol-Containing Peptides in Soy Glycinine Hydrolysates

por Ding, Xiuzhen, Kong, Xiangzhen, Chen, Yeming, Zhang, Caimeng, Hua, Yufei, Li, Xiangyang
Publicado 2018

Effects of water absorption of soybean seed on the quality of soymilk and the release of flavor compounds

por Li, Xingfei, Liu, Xu, Hua, Yufei, Chen, Yeming, Kong, Xiangzhen, Zhang, Caimeng
Publicado 2019

Formation and characterization of solid fat mimetic based on pea protein isolate/polysaccharide emulsion gels

por Hou, Wenbo, Long, Jie, Hua, Yufei, Chen, Yeming, Kong, Xiangzhen, Zhang, Caimeng, Li, Xingfei
Publicado 2022

Identification of a BRAF/PA28γ/MEK1 signaling axis and its role in epithelial-mesenchymal transition in oral submucous fibrosis

por Xie, Changqing, Li, Zaiye, Hua, Yufei, Sun, Silu, Zhong, Liang, Chen, Qian, Feng, Hui, Ji, Ning, Li, Taiwen, Zhou, Xikun, Zeng, Xin, Tang, Zhangui, Sun, Chongkui, Li, Jing, Chen, Qianming
Publicado 2022