Polyphenols of Carménère Grapes

por Huamán-Castilla, Nils Leander, Mariotti-Celis, María Salomé, Pérez-Correa, José Ricardo
Publicado 2017

Glycerol as Alternative Co-Solvent for Water Extraction of Polyphenols from Carménère Pomace: Hot Pressurized Liquid Extraction and Computational Chemistry Calculations

por Huamán-Castilla, Nils Leander, Mariotti-Celis, María Salomé, Martínez-Cifuentes, Maximiliano, Pérez-Correa, José Ricardo
Publicado 2020

Effect of the Integrated Addition of a Red Tara Pods (Caesalpinia spinosa) Extract and NaCl over the Neo-Formed Contaminants Content and Sensory Properties of Crackers

por Pedreschi, Franco, Matus, Joans, Bunger, Andrea, Pedreschi, Romina, Huamán-Castilla, Nils Leander, Mariotti-Celis, María Salomé
Publicado 2022

Study of the Effect of Antibiotics in Drinking Water on the Content of Antioxidant Compounds in Red Wines

por Calsin-Cutimbo, Marienela, Huamán-Castilla, Nils Leander, Mayta-Hancco, Jhony, Escobedo-Pacheco, Elías, Zirena-Vilca, Franz
Publicado 2022

The Impact of Temperature and Ethanol Concentration on the Global Recovery of Specific Polyphenols in an Integrated HPLE/RP Process on Carménère Pomace Extracts

por Huaman-Castilla, Nils Leander, Martínez-Cifuentes, Maximiliano, Camilo, Conrado, Pedreschi, Franco, Mariotti-Celis, María, Pérez-Correa, José Ricardo
Publicado 2019

The Antioxidant and Safety Properties of Spent Coffee Ground Extracts Impacted by the Combined Hot Pressurized Liquid Extraction–Resin Purification Process

por Mariotti-Celis, María Salomé, Martínez-Cifuentes, Maximiliano, Huamán-Castilla, Nils, Vargas-González, Mario, Pedreschi, Franco, Pérez-Correa, José Ricardo
Publicado 2017

Chemical Properties of Vitis Vinifera Carménère Pomace Extracts Obtained by Hot Pressurized Liquid Extraction, and Their Inhibitory Effect on Type 2 Diabetes Mellitus Related Enzym...

por Huamán-Castilla, Nils Leander, Campos, David, García-Ríos, Diego, Parada, Javier, Martínez-Cifuentes, Maximiliano, Mariotti-Celis, María Salomé, Pérez-Correa, José Ricardo
Publicado 2021

Enhanced Polyphenols Recovery from Grape Pomace: A Comparison of Pressurized and Atmospheric Extractions with Deep Eutectic Solvent Aqueous Mixtures

por Huamán-Castilla, Nils Leander, Gajardo-Parra, Nicolás, Pérez-Correa, José R., Canales, Roberto I., Martínez-Cifuentes, Maximiliano, Contreras-Contreras, Gabriela, Mariotti-Celis, María Salomé
Publicado 2023

Selective Recovery of Polyphenols from Discarded Blueberries (Vaccinium corymbosum L.) Using Hot Pressurized Liquid Extraction Combined with Isopropanol as an Environmentally Frien...

por Huamán-Castilla, Nils Leander, Copa-Chipana, Cecilia, Mamani-Apaza, Luis Omar, Luque-Vilca, Olivia Magaly, Campos-Quiróz, Clara Nely, Zirena-Vilca, Franz, Mariotti-Celis, María Salomé
Publicado 2023