Physicochemical and Sensory Parameters of “Petipan” Enriched with Heme Iron and Andean Grain Flours

por Jamanca-Gonzales, Nicodemo C., Ocrospoma-Dueñas, Robert W., Quintana-Salazar, Norma B., Jimenez-Bustamante, Jose N., Huaman, Eduardo E. Herrera, Silva-Paz, Reynaldo J.
Publicado 2023