Origin and Fate of Acrolein in Foods

por Jiang, Kaiyu, Huang, Caihuan, Liu, Fu, Zheng, Jie, Ou, Juanying, Zhao, Danyue, Ou, Shiyi
Publicado 2022

Preparation and Characterization of a Novel Natural Quercetin Self-Stabilizing Pickering Emulsion

por Lu, Shenglan, Li, Xueying, Wei, Xunran, Huang, Caihuan, Zheng, Jie, Ou, Shiyi, Yang, Tao, Liu, Fu
Publicado 2023

Formation and Identification of Six Amino Acid - Acrylamide Adducts and Their Cytotoxicity Toward Gastrointestinal Cell Lines

por Li, Dan, Xian, Fangfang, Ou, Juanying, Jiang, Kaiyu, Zheng, Jie, Ou, Shiyi, Liu, Fu, Rao, Qinchun, Huang, Caihuan
Publicado 2022

Formation and metabolism of 6-(1-acetol)-8-(1-acetol)-rutin in foods and in vivo, and their cytotoxicity

por Chen, Min, Liu, Pengzhan, Zhou, Hua, Huang, Caihuan, Zhai, Weiye, Xiao, Yuantao, Ou, Juanying, He, Jun, El-Nezami, Hani, Zheng, Jie
Publicado 2022