Inhibitory Effects of High-Hydrostatic-Pressure Processing on Growth and Histamine Formation of Histamine-Forming Bacteria in Yellowfin Tuna Meat during Storage

por Huang, Chih-Hsiung, Hsieh, Ching-Yu, Lee, Yi-Chen, Ou, Tsung-Yin, Chang, Tien-Hsiang, Lee, Shih-Hsiung, Tseng, Chih-Hua, Tsai, Yung-Hsiang
Publicado 2022

Quality Improvement in Mackerel Fillets Caused by Brine Salting Combined with High-Pressure Processing

por Huang, Chih-Hsiung, Lin, Chung-Saint, Lee, Yi-Chen, Ciou, Jhih-Wei, Kuo, Chia-Hung, Huang, Chun-Yung, Tseng, Chih-Hua, Tsai, Yung-Hsiang
Publicado 2022