Dietary Antioxidants and Health Promotion

por Huang, Dejian
Publicado 2018

Editorial: Ethnofood chemistry: bioactive components in unexploited foods from centres of biodiversity

por Sultanbawa, Yasmina, Huang, Dejian, Rychlik, Michael
Publicado 2023

Impact of Maturity of Malay Cherry (Lepisanthes alata) Leaves on the Inhibitory Activity of Starch Hydrolases

por Zhang, Yan, Gui, Yuyang, Huang, Dejian
Publicado 2017

Dietary Restriction Depends on Nutrient Composition to Extend Chronological Lifespan in Budding Yeast Saccharomyces cerevisiae

por Wu, Ziyun, Liu, Shao Quan, Huang, Dejian
Publicado 2013

Chemical and Biochemical Mechanisms Underlying the Cardioprotective Roles of Dietary Organopolysulfides

por Tocmo, Restituto, Liang, Dong, Lin, Yi, Huang, Dejian
Publicado 2015

Hypoactivation of autonomtic nervous system-related orbitofrontal and motor cortex during acute stress in women with premenstrual syndrome

por Meng, Yao, Huang, Dejian, Hou, Lulu, Zhou, Renlai
Publicado 2021

Deciphering the nutritive and antioxidant properties of Malay cherry (Lepisanthes alata) fruit dominated by ripening effects

por Zhang, Yan, Chen, Shufei, Huo, Junwei, Huang, Dejian
Publicado 2019

Independent and Additive Effects of Glutamic Acid and Methionine on Yeast Longevity

por Wu, Ziyun, Song, Lixia, Liu, Shao Quan, Huang, Dejian
Publicado 2013

Data on the effect of boiling on the organosulfides and the hydrogen sulfide-releasing activity of garlic

por Tocmo, Restituto, Wu, Yuchen, Liang, Dong, Fogliano, Vincenzo, Huang, Dejian
Publicado 2016

Hormesis of Glyceollin I, an Induced Phytoalexin from Soybean, on Budding Yeast Chronological Lifespan Extension

por Liu, Yuancai, Wu, Ziyun, Feng, Shengbao, Yang, Xuena, Huang, Dejian
Publicado 2014

Conditional survival analysis of four treatment strategies for patients with stage I non-small cell lung cancer

por Liang, Yicheng, Fan, Xiaoxi, Bai, Yunpeng, Huang, Dejian, Yang, Chunlu
Publicado 2019

Using Plant Proteins to Develop Composite Scaffolds for Cell Culture Applications

por Jing, Linzhi, Sun, Jie, Liu, Hang, Wang, Xiang, Huang, Dejian
Publicado 2020

Machine learning and 3D bioprinting

por Sun, Jie, Yao, Kai, An, Jia, Jing, Linzhi, Huang, Kaizhu, Huang, Dejian
Publicado 2023

Antioxidant Activity and Proanthocyanidin Profile of Selliguea feei Rhizomes

por Fu, Caili, Wang, Hongyu, Ng, Wei Ling, Song, Lixia, Huang, Dejian
Publicado 2013

Non-Linear Quantitative Structure–Activity Relationships Modelling, Mechanistic Study and In-Silico Design of Flavonoids as Potent Antioxidants

por Žuvela, Petar, David, Jonathan, Yang, Xin, Huang, Dejian, Wong, Ming Wah
Publicado 2019

Antioxidant Activities of Dihydromyricetin Derivatives with Different Acyl Donor Chain Lengths Synthetized by Lipozyme TL IM

por Du, Baoshuang, Wang, Shan, Zhu, Song, Li, Yue, Huang, Dejian, Chen, Shangwei
Publicado 2023

Secondary Metabolites in Durian Seeds: Oligomeric Proanthocyanidins

por Liu, Yuancai, Feng, Shengbao, Song, Lixia, He, Guangyuan, Chen, Mingjie, Huang, Dejian
Publicado 2013

Durian Fruits Discovered as Superior Folate Sources

por Striegel, Lisa, Chebib, Soraya, Dumler, Caroline, Lu, Yuyun, Huang, Dejian, Rychlik, Michael
Publicado 2018

Antioxidant and Anti-Inflammatory Effects of 6,3’,4´- and 7,3´,4´-Trihydroxyflavone on 2D and 3D RAW264.7 Models

por Wang, Xiang, Cao, Yujia, Chen, Siyu, Yang, Xin, Bian, Jinsong, Huang, Dejian
Publicado 2023

The Effect of Co-Fermentation with Lactobacillus plantarum HLJ29L2 and Yeast on Wheat Protein Characteristics in Sourdough and Crackers

por Hu, Liping, Li, Yue, Huang, Xiang, Du, Chaodong, Huang, Dejian, Tao, Xiumei
Publicado 2023