Comparative transcriptome analysis of mulberry reveals anthocyanin biosynthesis mechanisms in black (Morus atropurpurea Roxb.) and white (Morus alba L.) fruit genotypes

por Huang, Gaiqun, Zeng, Yichun, Wei, Ling, Yao, Yongquan, Dai, Jie, Liu, Gang, Gui, Zhongzheng
Publicado 2020

Enhancement of Stability and Antioxidant Activity of Mulberry Anthocyanins Through Succinic Acid Acylation

por Zhang, Bei, Jiang, Xizhi, Huang, Gaiqun, Xin, Xiangdong, Attaribo, Thomas, Zhang, Yueyue, Zhang, Ning, Gui, Zhongzheng
Publicado 2022

The differences in cocoon and silk qualities among sex-related mulberry and silkworm feeding groups

por Bu, Chunlan, Zheng, Rui, Huang, Gaiqun, Wu, Jianmei, Liu, Gang, Donald, Marion L., Dong, Tingfa, Xu, Xiao
Publicado 2022

Chemical synthesis, inhibitory activity and molecular mechanism of 1-deoxynojirimycin–chrysin as a potent α-glucosidase inhibitor

por Zhang, Ran, Zhang, Yueyue, Huang, Gaiqun, Xin, Xiangdong, Tang, Liumei, Li, Hao, Lee, Kwang Sik, Jin, Byung Rae, Gui, Zhongzheng
Publicado 2021