Physiological responses and antioxidant properties of coriander plants (Coriandrum sativum L.) under different light intensities of red and blue lights

por Lin, Hsin-Hung, Lin, Kuan-Hung, Yang, Meei-Ju, Nguyen, Hoang Chinh, Wang, Huei-Ju, Huang, Han-Xuang, Huang, Meng-Yuan
Publicado 2022