Metals of Deep Ocean Water Increase the Anti-Adipogenesis Effect of Monascus-Fermented Product via Modulating the Monascin and Ankaflavin Production

por Lung, Tzu-Ying, Liao, Li-Ya, Wang, Jyh-Jye, Wei, Bai-Luh, Huang, Ping-Yi, Lee, Chun-Lin
Publicado 2016