Processing technology optimization for tofu curded by fermented yellow whey using response surface methodology

por Huang, Zhanrui, He, Wanying, Zhao, Liangzhong, Liu, Haiyu, Zhou, Xiaojie
Publicado 2021

Analysis of the gel properties, microstructural characteristics, and intermolecular forces of soybean protein isolate gel induced by transglutaminase

por Huang, Zhanrui, Sun, Jing, Zhao, Liangzhong, He, Wanying, Liu, Teyuan, Liu, Binbin
Publicado 2022

Effects of T-2 toxin on digestive enzyme activity, intestinal histopathology and growth in shrimp Litopenaeus vannamei

por Huang, Zhanrui, Wang, Yaling, Qiu, Mei, Sun, Lijun, Deng, Yijia, Wang, Xiaobo, Bi, Siyuan, Gooneratne, Ravi, Zhao, Jian
Publicado 2019

Effects of the Marinating Process on the Quality Characteristics and Bacterial Community of Leisure Dried Tofu

por Wu, Tao, Huang, Zhanrui, Zhao, Liangzhong, Zhou, Xiaohu, Chen, Hao, Zhou, Xiaojie, Li, Ming, Zhou, Jinsong, Lin, Yingyi
Publicado 2023