Chemical Constituents, In Vitro Antioxidant Activity and In Silico Study on NADPH Oxidase of Allium sativum L. (Garlic) Essential Oil

por Herrera-Calderon, Oscar, Chacaltana-Ramos, Luz Josefina, Huayanca-Gutiérrez, Irma Carmen, Algarni, Majed A., Alqarni, Mohammed, Batiha, Gaber El-Saber
Publicado 2021