FODMAP Fingerprinting of Bakery Products and Sourdoughs: Quantitative Assessment and Content Reduction through Fermentation

por Pitsch, Johannes, Sandner, Georg, Huemer, Jakob, Huemer, Maximilian, Huemer, Stefan, Weghuber, Julian
Publicado 2021

Differences in pharmacokinetics of apple polyphenols after standardized oral consumption of unprocessed apple juice

por Wruss, Jürgen, Lanzerstorfer, Peter, Huemer, Stefan, Himmelsbach, Markus, Mangge, Harald, Höglinger, Otmar, Weghuber, Daniel, Weghuber, Julian
Publicado 2015