Valorization of Wastewater from Table Olives: NMR Identification of Antioxidant Phenolic Fraction and Microwave Single-Phase Reaction of Sugary Fraction

por Huertas-Alonso, Alberto J., Gavahian, Mohsen, González-Serrano, Diego J., Hadidi, Milad, Salgado-Ramos, Manuel, Sánchez-Verdú, M. Prado, Simirgiotis, Mario J., Barba, Francisco J., Franco, Daniel, Lorenzo, José M., Moreno, Andrés
Publicado 2021