Processing and Bread-Making Quality Profile of Spanish Spelt Wheat

por Huertas-García, Ana Belén, Guzmán, Carlos, Ibba, Maria Itria, Rakszegi, Marianna, Sillero, Josefina C., Alvarez, Juan B.
Publicado 2023

Genetic Variability for Grain Components Related to Nutritional Quality in Spelt and Common Wheat

por Huertas-García, Ana Belén, Tabbita, Facundo, Alvarez, Juan B., Sillero, Josefina C., Ibba, M. Itria, Rakszegi, Marianna, Guzmán, Carlos
Publicado 2023