Effect of postmortem pH on the physical, biochemical, and sensory characteristics of bovine longissimus thoracis et lumborum muscle

por Khatri, Yunus, Huff‐Lonergan, Elisabeth
Publicado 2023

Impact of storage conditions on protein oxidation of rendered by-product meals

por Frame, Carl A, Huff-Lonergan, Elisabeth J, Rossoni Serao, Mariana C
Publicado 2020

Feeding oxidized chicken byproduct meal impacts digestibility more than performance and oxidative status in nursery pigs

por Frame, Carl A, Huff-Lonergan, Elisabeth, Kerr, Brian J, Serao, Mariana Rossoni
Publicado 2021

Acute Heat Stress and Reduced Nutrient Intake Alter Intestinal Proteomic Profile and Gene Expression in Pigs

por Pearce, Sarah C., Lonergan, Steven M., Huff-Lonergan, Elisabeth, Baumgard, Lance H., Gabler, Nicholas K.
Publicado 2015

Impact of dietary oxidized protein on oxidative status and performance in growing pigs

por Frame, Carl A, Johnson, Erika, Kilburn, Logan, Huff-Lonergan, Elisabeth, Kerr, Brian J, Serao, Mariana Rossoni
Publicado 2020

Characterizing the sarcoplasmic proteome of aged pork chops classified by purge loss

por Johnson, Logan G, Zhai, Chaoyu, Reever, Leah M, Prusa, Kenneth J, Nair, Mahesh N, Huff-Lonergan, Elisabeth, Lonergan, Steven M
Publicado 2023

Distinct myofibrillar sub-proteomic profiles are associated with the instrumental texture of aged pork loin

por Johnson, Logan G, Zhai, Chaoyu, Steadham, Edward M, Reever, Leah M, Prusa, Kenneth J, Nair, Mahesh N, Huff-Lonergan, Elisabeth, Lonergan, Steven M
Publicado 2023

Nutritional approaches to slow late finishing pig growth: implications on carcass composition and pork quality

por Helm, Emma T, Ross, Jason W, Patience, John F, Lonergan, Steven M, Huff-Lonergan, Elisabeth, Greiner, Laura L, Reever, Leah M, Hastad, Chad W, Arkfeld, Emily K, Gabler, Nicholas K
Publicado 2020