A blend of medium-chain fatty acids, butyrate, organic acids, and a phenolic compound accelerates microbial maturation in newly weaned piglets

por Diether, Natalie E., Hulshof, Tetske G., Willing, Benjamin P., van Kempen, Theo A. T. G.
Publicado 2023

The effect of supplementation of essential amino acid combinations in a low crude protein diet on growth performance in weanling pigs

por Wellington, Michael O, Hulshof, Tetske G, Resink, Jan Wellim, Ernst, Kristi, Balemans, Anke, Page, Greg I
Publicado 2023

O-Methylisourea Can React with the α-Amino Group of Lysine: Implications for the Analysis of Reactive Lysine

por Hulshof, Tetske G., Rutherfurd, Shane M., Sforza, Stefano, Bikker, Paul, van der Poel, Antonius F. B., Hendriks, Wouter H.
Publicado 2017