Antioxidant potential of buffalo and cow milk Cheddar cheeses to tackle human colon adenocarcinoma (Caco-2) cells

por Huma, Nuzhat, Rafiq, Saima, Sameen, Aysha, Pasha, Imran, Khan, Muhammad Issa
Publicado 2018

Chemical Composition, Nitrogen Fractions and Amino Acids Profile of Milk from Different Animal Species

por Rafiq, Saima, Huma, Nuzhat, Pasha, Imran, Sameen, Aysha, Mukhtar, Omer, Khan, Muhammad Issa
Publicado 2016

Descriptive Sensory Analysis of Pizza Cheese Made from Mozzarella and Semi-Ripened Cheddar Cheese Under Microwave and Conventional Cooking

por Gulzar, Nabila, Sameen, Aysha, Muhammad Aadil, Rana, Sahar, Amna, Rafiq, Saima, Huma, Nuzhat, Nadeem, Muhammad, Arshad, Rizwan, Muqadas Saleem, Iqra
Publicado 2020