Iron, Zinc and Phytic Acid Retention of Biofortified, Low Phytic Acid, and Conventional Bean Varieties When Preparing Common Household Recipes

por Hummel, Marijke, Talsma, Elise F., Taleon, Victor, Londoño, Luis, Brychkova, Galina, Gallego, Sonia, Raatz, Bodo, Spillane, Charles
Publicado 2020

Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orange-fleshed sweetpotato varieties among households with children in Malawi

por Hummel, Marijke, Talsma, Elise F., Van der Honing, Ati, Gama, Arthur Chibwana, Van Vugt, Daniel, Brouwer, Inge D., Spillane, Charles
Publicado 2018

The potential contribution of house crickets to the dietary zinc content and nutrient adequacy in young Kenyan children: a linear programming analysis using Optifood

por Coppoolse, Hester, Borgonjen-van den Berg, Karin J., Chopera, Prosper, Hummel, Marijke, Grimble, George, Brouwer, Inge D., Melse-Boonstra, Alida
Publicado 2023

Reduction in nutritional quality and growing area suitability of common bean under climate change induced drought stress in Africa

por Hummel, Marijke, Hallahan, Brendan F., Brychkova, Galina, Ramirez-Villegas, Julian, Guwela, Veronica, Chataika, Bartholomew, Curley, Edna, McKeown, Peter C., Morrison, Liam, Talsma, Elise F., Beebe, Steve, Jarvis, Andy, Chirwa, Rowland, Spillane, Charles
Publicado 2018

Absorption of iron from edible house crickets: a randomized crossover stable-isotope study in humans

por Mwangi, Martin N, Oonincx, Dennis G A B, Hummel, Marijke, Utami, Dessy A, Gunawan, Lidyawati, Veenenbos, Margot, Zeder, Christophe, Cercamondi, Colin I, Zimmermann, Michael B, van Loon, Joop J A, Dicke, Marcel, Melse-Boonstra, Alida
Publicado 2022