Healthy Taiwanese Eating Approach (TEA) toward Total Wellbeing and Healthy Longevity

por Pan, Wen-Harn, Wu, Szu-Yun, Yeh, Nai-Hua, Hung, Shu-Yi
Publicado 2022

Dietary Characteristics of Elders with Frailty and with Mild Cognitive Impairment: Cross-Sectional Findings and Implications from the Nutrition and Health Survey in Taiwan 2014–201...

por Wu, Szu-Yun, Lee, Shu-Chen, Yeh, Nai-Hua, Wang, Chi-Fen, Hung, Shu-Yi, Wu, Shin-Jiuan, Pan, Wen-Harn
Publicado 2022