More spice, less salt: how capsaicin affects liking for and perceived saltiness of foods in people with smell loss

por Hunter, Stephanie R., Beatty, Candelaria, Dalton, Pamela H.
Publicado 2023

Almond consumption decreases android fat mass percentage in adults with high android subcutaneous adiposity but does not change HbA1c in a randomised controlled trial

por Hunter, Stephanie R., Considine, Robert V., Mattes, Richard D.
Publicado 2022

Low Calorie Sweeteners Differ in Their Physiological Effects in Humans

por Hunter, Stephanie R., Reister, Evan J., Cheon, Eunjin, Mattes, Richard D.
Publicado 2019

Finding the Sweet Spot: Measurement, Modification, and Application of Sweet Hedonics in Humans

por Cheon, Eunjin, Reister, Evan J, Hunter, Stephanie R, Mattes, Richard D
Publicado 2021

Low to moderate genetic influences on the rapid smell test SCENTinel(™)

por Hunter, Stephanie R., Lin, Cailu, Hannum, Mackenzie E., Bell, Katherine, Huang, Amy, Joseph, Paule V., Parma, Valentina, Dalton, Pamela H., Reed, Danielle R.
Publicado 2023

Proof-of-concept: SCENTinel 1.1 rapidly discriminates COVID-19 related olfactory disorders

por Hunter, Stephanie R., Hannum, Mackenzie E., Pellegrino, Robert, O’Leary, Maureen A., Rawson, Nancy E., Reed, Danielle R., Dalton, Pamela H., Parma, Valentina
Publicado 2022

Patient Insights into the Diagnosis of Smell and Taste Disorders in the United States

por Naimi, Bita R., Hunter, Stephanie R., Boateng, Katie, Rawson, Nancy E., Garvey, Emily, Dalton, Pamela H., Trachtman, Jenifer, Murphy, Claire, Joseph, Paule V., Schrandt, Suz, Silberman, Pamela, Duffy, Alexander, Nyquist, Gurston G.
Publicado 2023