Enhancement of Antioxidant Quality of Green Leafy Vegetables upon Different Cooking Method

por Hossain, Afzal, Khatun, Mst. Afifa, Islam, Mahfuza, Huque, Roksana
Publicado 2017

Detection of species adulteration in meat products and Mozzarella-type cheeses using duplex PCR of mitochondrial cyt b gene: A food safety concern in Bangladesh

por Afifa khatun, Mst., Hossain, Arzina, Hossain, Md. Shakhawat, Kamruzzaman Munshi, M., Huque, Roksana
Publicado 2021

Gamma radiation application to rice: Reduced glycemic index in relation to modified carbohydrate observed in FTIR spectra

por khatun, Mst Afifa, Razzak, Md, hossain, Md Afzal, Rahman, Md Ashikur, Khan, Ruhul Amin, Huque, Roksana
Publicado 2020

Comparative Study of Raw and Boiled Silver Pomfret Fish from Coastal Area and Retail Market in Relation to Trace Metals and Proximate Composition

por Huque, Roksana, Munshi, M. Kamruzzaman, Khatun, Afifa, Islam, Mahfuza, Hossain, Afzal, Hossain, Arzina, Akter, Shirin, Kabir, Jamiul, Nahar Jolly, Yeasmin, Islam, Ashraful
Publicado 2014

Impact of gamma radiation, potassium sorbate and low temperature on shrimp (Penaeus monodon) preservation

por Islam, Md. Shajadul, Hossain, Arzina, Islam, Mahfuza, Munshi, M. Kamruzzaman, Hussain, Mohammad Shakhawat, Chandra Das, Keshob, Ahmed, Irfan, Islam Khan, Md. Shafiqul, Huque, Roksana
Publicado 2022