Technical requirements for cultured meat production: a review

por Ramani, Sivasubramanian, Ko, Deunsol, Kim, Bosung, Cho, Changjun, Kim, Woosang, Jo, Cheorun, Lee, Chang-Kyu, Kang, Jungsun, Hur, Sunjin, Park, Sungkwon
Publicado 2021

Culturing characteristics of Hanwoo myosatellite cells and C2C12 cells incubated at 37°C and 39°C for cultured meat

por Oh, Sehyuk, Park, Sanghun, Park, Yunhwan, Kim, Yun-a, Park, Gyutae, Cui, Xiangshun, Kim, Kwansuk, Joo, Seontea, Hur, Sunjin, Kim, Gapdon, Choi, Jungseok
Publicado 2023