Comparison of the Digestibility of the Major Peanut Allergens in Thermally Processed Peanuts and in Pure Form

por Maleki, Soheila J., Schmitt, David A., Galeano, Maria, Hurlburt, Barry K.
Publicado 2014

Purification and Characterization of Pathogenesis Related Class 10 Panallergens

por McBride, Jane K., Cheng, Hsiaopo, Maleki, Soheila J., Hurlburt, Barry K.
Publicado 2019

Purification of Recombinant Peanut Allergen Ara h 1 and Comparison of IgE Binding to the Natural Protein

por Hurlburt, Barry K., McBride, Jane K., Nesbit, Jacqueline B., Ruan, Sanbao, Maleki, Soheila J.
Publicado 2014

Contribution of Chemical Modifications and Conformational Epitopes to IgE Binding by Ara h 3

por Dyer, Scott, Nesbit, Jacqueline B., Cabanillas, Beatriz, Cheng, Hsiaopo, Hurlburt, Barry K., Maleki, Soheila J.
Publicado 2018

Immunotherapy using algal‐produced Ara h 1 core domain suppresses peanut allergy in mice

por Gregory, James A., Shepley‐McTaggart, Ariel, Umpierrez, Michelle, Hurlburt, Barry K., Maleki, Soheila J., Sampson, Hugh A., Mayfield, Stephen P., Berin, M. Cecilia
Publicado 2016

Impact of an N-terminal Polyhistidine Tag on Protein Thermal Stability

por Booth, William T., Schlachter, Caleb R., Pote, Swanandi, Ussin, Nikita, Mank, Nicholas J., Klapper, Vincent, Offermann, Lesa R., Tang, Chuanbing, Hurlburt, Barry K., Chruszcz, Maksymilian
Publicado 2018

Allergens and their associated small molecule ligands—their dual role in sensitization

por Chruszcz, Maksymilian, Chew, Fook Tim, Hoffmann‐Sommergruber, Karin, Hurlburt, Barry K., Mueller, Geoffrey A., Pomés, Anna, Rouvinen, Juha, Villalba, Mayte, Wöhrl, Birgitta M., Breiteneder, Heimo
Publicado 2021

IgE epitopes of Ara h 9, Jug r 3, and Pru p 3 in peanut-allergic individuals from Spain and the US

por Kronfel, Christina M., Cheng, Hsiaopo, McBride, Jane K., Nesbit, Jacqueline B., Krouse, Rebecca, Burns, Preston, Cabanillas, Beatriz, Crespo, Jesus F., Ryan, Robert, Simon, Reyna J., Maleki, Soheila J., Hurlburt, Barry K.
Publicado 2023