Virtual conference design: features and obstacles

por Hurst, William, Withington, Adam, Kolivand, Hoshang
Publicado 2022

Harnessing Augmented Reality for Increasing the Awareness of Food Waste Amongst Dutch Consumers

por Honee, Dolf, Hurst, William, Luttikhold, Antonius Johannus
Publicado 2022

Virtual reality for biochemistry education: the cellular factory

por Barrow, John, Hurst, William, Edman, Joakim, Ariesen, Natasja, Krampe, Caspar
Publicado 2023

Isolation of 1-(3′,4′-Dihydroxyphenyl)-3-(2″,4″,6″-trihydroxyphenyl)-propan-2-ol from Grape Seed Extract and Evaluation of its Antioxidant and Antispasmodic Potential

por Gleńsk, Michał, Hurst, William J., Glinski, Vitold B., Bednarski, Marek, Gliński, Jan A.
Publicado 2019

A Toolkit for Co-Designing towards Community-Based Active Ageing: Lessons Learned during Development

por Wang, Gubing, Kasraian, Dena, Valk, Carlijn, Lu, Yuan, Hurst, William, Jambroes, Marielle, van Wesemael, Pieter
Publicado 2022

Characterization of Primary Standards for Use in the HPLC Analysis of the Procyanidin Content of Cocoa and Chocolate Containing Products

por Hurst, William J., Stanley, Bruce, Glinski, Jan A., Davey, Matthew, Payne, Mark J., Stuart, David A.
Publicado 2009

Structured benefit–risk evaluation for medicinal products: review of quantitative benefit–risk assessment findings in the literature

por Kürzinger, Marie-Laure, Douarin, Ludivine, Uzun, Ievgeniia, El-Haddad, Chantal, Hurst, William, Juhaeri, Juhaeri, Tcherny-Lessenot, Stéphanie
Publicado 2020