Enzymatic hydrolysis as a tool to improve total digestibility and techno-functional properties of pigeon pea (Cajanus cajan) starch

por Benítez Benítez, Ricardo, Elvira Tabares, Wilmar Fernando, Lenis Velásquez, Luis Alberto, Hurtado Sánchez, Clara Inés, Salinas Cruel, Omar Alberto
Publicado 2021