Risk assessment of phthalates based on aggregated exposure from foods and personal care products and comparison with biomonitoring data

por Gkrillas, Athanasios, Dirven, Hubert, Andreassen, Monica, Papadopoulou, Eleni, Hjertholm, Hege, Husøy, Trine
Publicado 2020

Formation of DNA adducts in wild-type and transgenic mice expressing human sulfotransferases 1A1 and 1A2 after oral exposure to furfuryl alcohol

por Høie, Anja Hortemo, Monien, Bernhard Hans, Sakhi, Amrit Kaur, Glatt, Hansruedi, Hjertholm, Hege, Husøy, Trine
Publicado 2015

Genotoxicity of three food processing contaminants in transgenic mice expressing human sulfotransferases 1A1 and 1A2 as assessed by the in vivo alkaline single cell gel electrophor...

por Høie, Anja Hortemo, Svendsen, Camilla, Brunborg, Gunnar, Glatt, Hansruedi, Alexander, Jan, Meinl, Walter, Husøy, Trine
Publicado 2015

An in vitro study on the genotoxic effect of substituted furans in cells transfected with human metabolizing enzymes: 2,5-dimethylfuran and furfuryl alcohol

por Huffman, Minor P., Høie, Anja H., Svendsen, Camilla, Brunborg, Gunnar, Murkovic, Michael, Glatt, Hansruedi, Husøy, Trine
Publicado 2016

Diurnal Variation in Biomarkers of Exposure to Endocrine-Disrupting Chemicals and Their Association with Oxidative Damage in Norwegian Adults: The EuroMix Study

por Abimbola, Samuel Olushola, Xeni, Christina, Sakhi, Amrit Kaur, Heibati, Behzad, Husøy, Trine, Dirven, Hubert, Makris, Konstantinos C.
Publicado 2022

Hypotheses and evidence related to intense sweeteners and effects on appetite and body weight changes: A scoping review of reviews

por Mosdøl, Annhild, Vist, Gunn Elisabeth, Svendsen, Camilla, Dirven, Hubert, Lillegaard, Inger Therese Laugsand, Mathisen, Gro Haarklou, Husøy, Trine
Publicado 2018

Modelling the Renal Excretion of the Mycotoxin Deoxynivalenol in Humans in an Everyday Situation

por van den Brand, Annick D., Hoogenveen, Rudolf, Mengelers, Marcel J. B., Zeilmaker, Marco, Eriksen, Gunnar S., Uhlig, Silvio, Brantsæter, Anne Lise, Dirven, Hubert A. A. M., Husøy, Trine
Publicado 2021

Opinion on the follow‐up of the re‐evaluation of sorbic acid (E200) and potassium sorbate (E202) as food additives

por Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gürtler, Rainer, Gundert‐Remy, Ursula, Husøy, Trine, Mennes, Wim, Moldeus, Peter, Oskarsson, Agneta, Shah, Romina, Wölfle, Detlef, Lambré, Claude, Christodoulidou, Anna, Waalkens‐Berendsen, Ine
Publicado 2019

Safety of annatto E and the exposure to the annatto colouring principles bixin and norbixin (E 160b) when used as a food additive

por Younes, Maged, Castle, Laurence, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gürtler, Rainer, Gundert‐Remy, Ursula, Husøy, Trine, Mennes, Wim, Moldeus, Peter, Oskarsson, Agneta, Shah, Romina, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Crebelli, Riccardo, Leblanc, Jean‐Charles, Tard, Alexandra, Aquilina, Gabriele
Publicado 2019

Safety of ethyl lauroyl arginate (E 243) as a food additive in the light of the new information provided and the proposed extension of use

por Younes, Maged, Aquilina, Gabriele, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gürtler, Rainer, Gundert‐Remy, Ursula, Husøy, Trine, Mennes, Wim, Moldeus, Peter, Oskarsson, Agneta, Shah, Romina, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Gott, David, Leblanc, Jean‐Charles, Smeraldi, Camilla, Tard, Alexandra, Castle, Laurence
Publicado 2019

Re‐evaluation of stearyl tartrate (E 483) as a food additive

por Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gürtler, Rainer, Gundert‐Remy, Ursula, Husøy, Trine, Mennes, Wim, Shah, Romina, Waalkens‐Berendsen, Dina Hendrika, Wölfle, Detlef, Boon, Polly, Tobback, Paul, Wright, Matthew, Rincon, Ana Maria, Tard, Alexandra, Moldeus, Peter
Publicado 2020

Re‐evaluation of metatartaric acid (E 353) as a food additive

por Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gürtler, Rainer, Gundert‐Remy, Ursula, Husøy, Trine, Mennes, Wim, Shah, Romina, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Boon, Polly, Tobback, Paul, Wright, Matthew, Rincon, Ana Maria, Tard, Alexandra, Moldeus, Peter
Publicado 2020

Re‐evaluation of acetic acid, lactic acid, citric acid, tartaric acid, mono‐ and diacetyltartaric acid, mixed acetic and tartaric acid esters of mono‐ and diglycerides of fatty aci...

por Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gürtler, Rainer, Gundert‐Remy, Ursula, Husøy, Trine, Mennes, Wim, Shah, Romina, Waalkens‐Berendsen, Dina Hendrika, Wölfle, Detlef, Boon, Polly, Tobback, Paul, Wright, Matthew, Horvath, Zsuzsanna, Rincon, Ana Maria, Moldeus, Peter
Publicado 2020

Scientific principles for the identification of endocrine-disrupting chemicals: a consensus statement

por Solecki, Roland, Kortenkamp, Andreas, Bergman, Åke, Chahoud, Ibrahim, Degen, Gisela H., Dietrich, Daniel, Greim, Helmut, Håkansson, Helen, Hass, Ulla, Husoy, Trine, Jacobs, Miriam, Jobling, Susan, Mantovani, Alberto, Marx-Stoelting, Philip, Piersma, Aldert, Ritz, Vera, Slama, Remy, Stahlmann, Ralf, van den Berg, Martin, Zoeller, R. Thomas, Boobis, Alan R.
Publicado 2016

Opinion on the re‐evaluation of acacia gum (E 414) as a food additive in foods for infants below 16 weeks of age and the follow‐up of its re‐evaluation as a food additive for uses...

por Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gürtler, Rainer, Husøy, Trine, Mennes, Wim, Moldeus, Peter, Oskarsson, Agneta, Shah, Romina, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Dusemund, Birgit, Mortensen, Alicja, Turck, Dominique, Barmaz, Stefania, Smeraldi, Camilla, Tard, Alexandra, Gundert‐Remy, Ursula
Publicado 2019

Scientific opinion on the proposed amendment of the EU specifications for titanium dioxide (E 171) with respect to the inclusion of additional parameters related to its particle si...

por Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Gürtler, Rainer, Gundert‐Remy, Ursula, Husøy, Trine, Mennes, Wim, Agneta Oskarsson, Peter Moldeus, Rainieri, Sandra, Shah, Romina, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Gaffet, Eric, Mast, Jan, Peters, Ruud, Rincon, Ana Maria, Fürst, Peter
Publicado 2019

Re‐evaluation of l(+)‐tartaric acid (E 334), sodium tartrates (E 335), potassium tartrates (E 336), potassium sodium tartrate (E 337) and calcium tartrate (E 354) as food additives...

por Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gürtler, Rainer, Gundert‐Remy, Ursula, Husøy, Trine, Mennes, Wim, Shah, Romina, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Boon, Polly, Tobback, Paul, Wright, Matthew, Aguilera, Jaime, Rincon, Ana Maria, Tard, Alexandra, Moldeus, Peter
Publicado 2020

Safety of a proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: to expand the list of steviol glycosides to all those identified in the leav...

por Younes, Maged, Aquilina, Gabriele, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gürtler, Rainer, Gundert‐Remy, Ursula, Husøy, Trine, Manco, Melania, Mennes, Wim, Moldeus, Peter, Passamonti, Sabina, Shah, Romina, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Wright, Matthew, Degen, Gisela, Giarola, Alessandra, Rincon, Ana M, Castle, Laurence
Publicado 2020

Follow‐up of the re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive

por Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Gundert‐Remy, Ursula, Gürtler, Rainer, Husøy, Trine, Manco, Melania, Mennes, Wim, Moldeus, Peter, Passamonti, Sabina, Shah, Romina, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Wright, Matthew, Cheyns, Karlien, Mirat, Manuela, Rincon, Ana Maria, Fürst, Peter
Publicado 2022

Follow‐up of the re‐evaluation of glycerol (E 422) as a food additive

por Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Gundert‐Remy, Ursula, Gürtler, Rainer, Husøy, Trine, Manco, Melania, Mennes, Wim, Moldeus, Peter, Passamonti, Sabina, Shah, Romina, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Wright, Matthew, Cheyns, Karlien, Mirat, Manuela, Rincon, Ana Maria, Fürst, Peter
Publicado 2022