Physical and Chemical Methods for the Reduction of Biological Hazards in Animal Feeds

por Huss, Anne, Cochrane, Roger, Jones, Cassie, Atungulu, Griffiths G.
Publicado 2018

Research Note: Evaluating the roles of surface sanitation and feed sequencing on mitigating Salmonella Enteritidis contamination on animal food manufacturing equipment

por Muckey, Mary, Huss, Anne R., Yoder, Ashton, Jones, Cassandra
Publicado 2020

Effects of a dry acidulant addition to prevent Salmonella contamination in poultry feed

por Jeffrey, Andrea M, Aldrich, Greg C, Huss, Anne R, Knueven, Carl, Jones, Cassandra K, Zumbaugh, Charles A
Publicado 2022

Elimination of Porcine Epidemic Diarrhea Virus in an Animal Feed Manufacturing Facility

por Huss, Anne R., Schumacher, Loni L., Cochrane, Roger A., Poulsen, Elizabeth, Bai, Jianfa, Woodworth, Jason C., Dritz, Steve S., Stark, Charles R., Jones, Cassandra K.
Publicado 2017

Characterizing the rapid spread of porcine epidemic diarrhea virus (PEDV) through an animal food manufacturing facility

por Schumacher, Loni L., Huss, Anne R., Cochrane, Roger A., Stark, Charles R., Woodworth, Jason C., Bai, Jianfa, Poulsen, Elizabeth G., Chen, Qi, Main, Rodger G., Zhang, Jianqiang, Gauger, Phillip C., Ramirez, Alejandro, Derscheid, Rachel J., Magstadt, Drew M., Dritz, Steve S., Jones, Cassandra K.
Publicado 2017

Feed batch sequencing to decrease the risk of porcine epidemic diarrhea virus (PEDV) cross-contamination during feed manufacturing

por Schumacher, Loni L, Cochrane, Roger A, Huss, Anne R, Gebhardt, Jordan T, Woodworth, Jason C, Stark, Charles R, Jones, Cassandra K, Bai, Jianfa, Main, Rodger G, Chen, Qi, Zhang, Jianqiang, Gauger, Philip C, DeRouchey, Joel M, Goodband, Robert D, Tokach, Mike D, Dritz, Steve S
Publicado 2018