Redox reactions and weak buffering capacity lead to acidification in the Chesapeake Bay

por Cai, Wei-Jun, Huang, Wei-Jen, Luther, George W., Pierrot, Denis, Li, Ming, Testa, Jeremy, Xue, Ming, Joesoef, Andrew, Mann, Roger, Brodeur, Jean, Xu, Yuan-Yuan, Chen, Baoshan, Hussain, Najid, Waldbusser, George G., Cornwell, Jeffrey, Kemp, W. Michael
Publicado 2017

Controls on surface water carbonate chemistry along North American ocean margins

por Cai, Wei-Jun, Xu, Yuan-Yuan, Feely, Richard A., Wanninkhof, Rik, Jönsson, Bror, Alin, Simone R., Barbero, Leticia, Cross, Jessica N., Azetsu-Scott, Kumiko, Fassbender, Andrea J., Carter, Brendan R., Jiang, Li-Qing, Pepin, Pierre, Chen, Baoshan, Hussain, Najid, Reimer, Janet J., Xue, Liang, Salisbury, Joseph E., Hernández-Ayón, José Martín, Langdon, Chris, Li, Qian, Sutton, Adrienne J., Chen, Chen-Tung A., Gledhill, Dwight K.
Publicado 2020