Changes of Phytosterols, Rheology, Antioxidant Activity and Emulsion Stability of Salad Dressing with Cocoa Butter During Storage

por Mohamad, Roiaini, Agus, Baizura Aya Putri, Hussain, Norhayati
Publicado 2019

Effect of roasting conditions on color development and Fourier transform infrared spectroscopy (FTIR-ATR) analysis of Malaysian-grown tropical almond nuts (Terminalia catappa L.)

por Ng, Siewsee, Lasekan, Ola, Muhammad, Kharidah, Sulaiman, Rabiha, Hussain, Norhayati
Publicado 2014