Comparison of Phenolic Content and Antioxidant Activity for Fermented and Unfermented Rooibos Samples Extracted with Water and Methanol

por Hussein, Eslam A., Thron, Christopher, Ghaziasgar, Mehrdad, Vaccari, Mattia, Marnewick, Jeanine L., Hussein, Ahmed A.
Publicado 2021

Feature Reduction for the Classification of Bruise Damage to Apple Fruit Using a Contactless FT-NIR Spectroscopy with Machine Learning

por Nturambirwe, Jean Frederic Isingizwe, Hussein, Eslam A., Vaccari, Mattia, Thron, Christopher, Perold, Willem Jacobus, Opara, Umezuruike Linus
Publicado 2023