The impact of incorporating Lactobacillus acidophilus bacteriocin with inulin and FOS on yogurt quality

por Hussien, Heba, Abd-Rabou, Hagar S., Saad, Marwa A.
Publicado 2022

Loads of Coliforms and Fecal Coliforms and Characterization of Thermotolerant Escherichia coli in Fresh Raw Milk Cheese

por Hammad, Ahmed M., Eltahan, Amira, Hassan, Hamdy A., Abbas, Nasser H., Hussien, Heba, Shimamoto, Tadashi
Publicado 2022

Molecular characterization of Escherichia coli isolated from cheese and biocontrol of Shiga toxigenic E. coli with essential oils

por Hussien, Heba, Elbehiry, Ayman, Saad, Marwa, Hadad, Ghada, Moussa, Ihab, Dawoud, Turki, Mubarak, Ayman, Marzouk, Eman
Publicado 2019