Antioxidant Blueberry Anthocyanins Induce Vasodilation via PI3K/Akt Signaling Pathway in High-Glucose-Induced Human Umbilical Vein Endothelial Cells

por Huang, Wuyang, Hutabarat, Ruth Paulina, Chai, Zhi, Zheng, Tiesong, Zhang, Weimin, Li, Dajing
Publicado 2020

Comparison on chemical compositions and antioxidant capacities of the green, oolong, and red tea from blueberry leaves

por Chai, Zhi, Tian, Liangliang, Yu, Hong, Zhang, Liangcong, Zeng, Qilong, Wu, Han, Yan, Zheng, Li, Dajing, Hutabarat, Ruth Paulina, Huang, Wuyang
Publicado 2020