Influence of collagen and some proteins on gel properties of jellyfish gelatin

por Lueyot, Artima, Rungsardthong, Vilai, Vatanyoopaisarn, Savitri, Hutangura, Pokkwan, Wonganu, Benjamaporn, Wongsa-Ngasri, Pisit, Charoenlappanit, Sawanya, Roytrakul, Sittiruk, Thumthanaruk, Benjawan
Publicado 2021

Improved jellyfish gelatin quality through ultrasound-assisted salt removal and an extraction process

por Lueyot, Artima, Wonganu, Benjamaporn, Rungsardthong, Vilai, Vatanyoopaisarn, Savitri, Hutangura, Pokkwan, Wongsa-Ngasri, Pisit, Roytrakul, Sittiruk, Charoenlappanit, Sawanya, Wu, Tao, Thumthanaruk, Benjawan
Publicado 2022