Nutritional quality of food intakes according to the Nutri-Score and blood biomarker concentrations

por Deschasaux-Tanguy, M, Huybrechts, I, Julia, C, Hercberg, S, Riboli, E, Touvier, M
Publicado 2023

Fifty shades of food colours – Associations with cancer risk in a French cohort

por Srour, B, Javaux, G, Coumoul, X, Huybrechts, I, Hercberg, S, Deschasaux-Tanguy, M, Touvier, M
Publicado 2023

Food choices characterized by the Nutri-Score nutrient profile and risk of cardiovascular diseases

por Deschasaux-Tanguy, M, Huybrechts, I, Julia, C, Hercberg, S, Srour, B, Danesh, J, Riboli, E, Gunter, MJ, Touvier, M
Publicado 2022

Food emulsifiers and risk of type 2 diabetes: results from the prospective NutriNet-Santé cohort

por Salame, C, Srour, B, Viennois, E, Huybrechts, I, Hercberg, S, Deschasaux-Tanguy, M, Cosson, E, Tatulashvili, S, Chassaing, B, Touvier, M
Publicado 2023

Food additive emulsifiers and cancer risk: results from the French prospective NutriNet-Santé cohort

por Sellem, L, Srour, B, Chazelas, E, Debras, C, Chassaing, B, Huybrechts, I, Pierre, F, Coumoul, X, Deschasaux-Tanguy, M, Touvier, M
Publicado 2022

Trans fatty acid intake and risk of type 2 diabetes in the NutriNet-Santé prospective cohort

por Wendeu-Foyet, G, Bellicha, A, Chajes, V, Huybrechts, I, Debras, C, Srour, B, Sellem, L, Fezeu, L, Deschasaux-Tanguy, M, Touvier, M
Publicado 2022

Artificial sweeteners and risk of cardiovascular diseases in the prospective NutriNet-Santé cohort

por Debras, C, Chazelas, E, Sellem, L, Julia, C, Kesse-Guyot, E, Allès, B, Deschasaux-Tanguy, M, Huybrechts, I, Srour, B, Touvier, M
Publicado 2022

Mapping low intake of micronutrients across Europe

por Mensink, G. B. M., Fletcher, R., Gurinovic, M., Huybrechts, I., Lafay, L., Serra-Majem, L., Szponar, L., Tetens, I., Verkaik-Kloosterman, J., Baka, A., Stephen, A. M.
Publicado 2013

Associations between energy intake, daily food intake and energy density of foods and BMI z-score in 2–9-year-old European children

por Hebestreit, A., Börnhorst, C., Barba, G., Siani, A., Huybrechts, I., Tognon, G., Eiben, G., Moreno, L. A., Fernández Alvira, J. M., Loit, H. M., Kovacs, E., Tornaritis, M., Krogh, V.
Publicado 2013

Erratum to: Associations between energy intake, daily food intake and energy density of foods and BMI z-score in 2–9 year old European children

por Hebestreit, A., Börnhorst, C., Barba, G., Siani, A., Huybrechts, I., Tognon, G., Eiben, G., Moreno, L. A., Fernández Alvira, J. M., Loit, H. M., Kovacs, E., Tornaritis, M., Krogh, V.
Publicado 2014

Strengthening the Reporting of Observational Studies in Epidemiology – nutritional epidemiology (STROBE‐nut): An extension of the STROBE statement

por Lachat, C., Hawwash, D., Ocké, M. C., Berg, C., Forsum, E., Hörnell, A., Larsson, C. l., Sonestedt, E., Wirfält, E., Åkesson, A., Kolsteren, P., Byrnes, G., De Keyzer, W., Van Camp, J., Cade, J. E., Slimani, N., Cevallos, M., Egger, M., Huybrechts, I.
Publicado 2016

Dietary fatty acids and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition

por Yammine, S. G., Huybrechts, I., Biessy, C., Dossus, L., Panico, S., Sánchez, M. J., Benetou, V., Turzanski-Fortner, R., Katzke, V., Idahl, A., Skeie, G., Olsen, K. Standahl, Tjønneland, A., Halkjaer, J., Colorado-Yohar, S., Heath, A. K., Sonestedt, E., Sartor, H., Schulze, M. B., Palli, D., Crous-Bou, M., Dorronsoro, A., Overvad, K., Gurrea, A. Barricarte, Severi, G., Vermeulen, R. C.H., Sandanger, T. M., Travis, R. C., Key, T., Amiano, P., Van Guelpen, B., Johansson, M., Sund, M., Tumino, R., Wareham, N., Sacerdote, C., Krogh, V., Brennan, P., Riboli, E., Weiderpass, E., Gunter, M. J., Chajès, V.
Publicado 2023