Carbohydrate vitrification in aerosolized saliva is associated with the humidity-dependent infectious potential of airborne coronavirus

por Nieto-Caballero, Marina, Davis, Ryan D, Fuques, Eddie, Gomez, Odessa M, Huynh, Erik, Handorean, Alina, Ushijima, Shuichi, Tolbert, Margaret, Hernandez, Mark
Publicado 2022

Evidence for a semisolid phase state of aerosols and droplets relevant to the airborne and surface survival of pathogens

por Huynh, Erik, Olinger, Anna, Woolley, David, Kohli, Ravleen Kaur, Choczynski, Jack M., Davies, James F., Lin, Kaisen, Marr, Linsey C., Davis, Ryan D.
Publicado 2022