Phenolic compound abundance in Pak choi leaves is controlled by salinity and dependent on pH of the leaf apoplast

por Meyer, Philipp, Förster, Nadja, Huyskens‐Keil, Susanne, Ulrichs, Christian, Geilfus, Christoph‐Martin
Publicado 2021

Optimization of Short-Term Hot-Water Treatment of Apples for Fruit Salad Production by Non-Invasive Chlorophyll-Fluorescence Imaging

por Herppich, Werner B., Maggioni, Marco, Huyskens-Keil, Susanne, Kabelitz, Tina, Hassenberg, Karin
Publicado 2020

Effects of Pre-Processing Short-Term Hot-Water Treatments on Quality and Shelf Life of Fresh-Cut Apple Slices

por Rux, Guido, Efe, Efecan, Ulrichs, Christian, Huyskens-Keil, Susanne, Hassenberg, Karin, Herppich, Werner B.
Publicado 2019

Effects of Pre-Processing Hot-Water Treatment on Aroma Relevant VOCs of Fresh-Cut Apple Slices Stored in Sugar Syrup

por Rux, Guido, Efe, Efecan, Ulrichs, Christian, Huyskens-Keil, Susanne, Hassenberg, Karin, Herppich, Werner B.
Publicado 2020

African Nightshade (Solanum scabrum Mill.): Impact of Cultivation and Plant Processing on Its Health Promoting Potential as Determined in a Human Liver Cell Model

por Odongo, Grace Akinyi, Schlotz, Nina, Baldermann, Susanne, Neugart, Susanne, Huyskens-Keil, Susanne, Ngwene, Benard, Trierweiler, Bernhard, Schreiner, Monika, Lamy, Evelyn
Publicado 2018