Effect of Dietary Processed Sulfur on the Meat Quality in Pork under Aging

por Hwa, Sung-Hyun, Kim, Ji-Han, Kim, Jung-Ho, Jang, Hyun-Ju, Ju, Min-Gu, Cho, Wonyoung, Lee, Chi-Ho
Publicado 2016

Evaluation of Lignan Compound Content and Bioactivity of Raw Omija and Sugared Omija in Serum of Sprague Dawley Rat

por Hwa, Sung-Hyun, Yeon, Su-Jung, Hong, Go-Eun, Cho, Won-Young, Lee, Ha-Jung, Kim, Ji-Han, Lee, Chi-Ho
Publicado 2019