Inactivation of Morganella morganii by high hydrostatic pressure combined with lemon essential oil

por Kung, Hsien‐Feng, Lee, Yi‐Chen, Hwang, Chiu‐Chu, Wu, Ying‐Chuan, Hsieh, Ching‐Yu, Tsai, Yung‐Hsiang
Publicado 2020

Effect of Brine Concentrations on the Bacteriological and Chemical Quality and Histamine Content of Brined and Dried Milkfish

por Hwang, Chiu-Chu, Lee, Yi-Chen, Huang, Chung-Yung, Kung, Hsien-Feng, Cheng, Hung-Hui, Tsai, Yung-Hsiang
Publicado 2020

Determining the Optimal Vacuum Frying Conditions for Silver Herring (Spratelloides gracilis) Using the Response Surface Methodology

por Chien, Hung-I, Hwang, Chiu-Chu, Lee, Yi-Chen, Huang, Chun-Yung, Chen, Shu-Chuan, Kuo, Chia-Hung, Tsai, Yung-Hsiang
Publicado 2023

Inactivation Kinetics of Foodborne Pathogens in Carrot Juice by High-Pressure Processing

por Hwang, Chiu-Chu, Lin, Chung-Saint, Hsiao, Yun-Ting, Huang, Ya-Ling, Yen, Feng-Lin, Lee, Yi-Chen, Tsai, Yung-Hsiang
Publicado 2023

Effect of a Novel Microwave-Assisted Induction Heating (MAIH) Technology on the Quality of Prepackaged Asian Hard Clam (Meretrix lusoria)

por Lee, Yi-Chen, Lin, Chung-Saint, Zeng, Wei-Han, Hwang, Chiu-Chu, Chiu, Kuohsun, Ou, Tsung-Yin, Chang, Tien-Hsiang, Tsai, Yung-Hsiang
Publicado 2021

Physicochemical Quality Retention during Cold Storage of Prepackaged Barramundi Meat Processed with a New Microwave-Assisted Induction Heating Technology

por Hwang, Chiu-Chu, Chien, Hung-I, Lee, Yi-Chen, Kao, Jun-Cheng, Huang, Yu-Ru, Huang, Ya-Ling, Huang, Chun-Yung, Tsai, Yung-Hsiang
Publicado 2023

Effect of High-Pressure Processing on the Qualities of Carrot Juice during Cold Storage

por Hwang, Chiu-Chu, Chien, Hung-I, Lee, Yi-Chen, Lin, Chung-Saint, Hsiao, Yun-Ting, Kuo, Chia-Hung, Yen, Feng-Lin, Tsai, Yung-Hsiang
Publicado 2023

Replacing the Addition of Sulfite in Mustard Pickle Products by High-Hydrostatic-Pressure Processing to Delay Quality Deterioration during Storage

por Chien, Hung-I, Lee, Yi-Chen, Yen, Yu-Fan, Wei, Pi-Chen, Hwang, Chiu-Chu, Kuo, Chia-Hung, Yen, Feng-Lin, Tsai, Yung-Hsiang
Publicado 2023