Ganoderma lucidum Ameliorates Non-Alcoholic Steatosis by Upregulating Energy Metabolizing Enzymes in the Liver

por Jung, Soonwoong, Son, Hyeonwi, Hwang, Chung Eun, Cho, Kye Man, Park, Sang Won, Kim, Hyun Joon
Publicado 2018

The Root of Polygonum multiflorum Thunb. Alleviates Non-Alcoholic Steatosis and Insulin Resistance in High Fat Diet-Fed Mice

por Jung, Soonwoong, Son, Hyeonwi, Hwang, Chung Eun, Cho, Kye Man, Park, Sang Won, Kim, Hwajin, Kim, Hyun Joon
Publicado 2020

Improvement of nutritional components and in vitro antioxidative properties of soy-powder yogurts using Lactobacillus plantarum

por Lee, Jin Hwan, Hwang, Chung Eun, Cho, Eun Ju, Song, Yeong Hun, Kim, Su Cheol, Cho, Kye Man
Publicado 2018

Time course effects of fermentation on fatty acid and volatile compound profiles of Cheonggukjang using new soybean cultivars

por Cho, Kye Man, Lim, Ho-Jeong, Kim, Mi-So, Kim, Da Som, Hwang, Chung Eun, Nam, Sang Hae, Joo, Ok Soo, Lee, Byong Won, Kim, Jae Kyeom, Shin, Eui-Cheol
Publicado 2016

Chemometric Approach to Fatty Acid Profiles in Soybean Cultivars by Principal Component Analysis (PCA)

por Shin, Eui-Cheol, Hwang, Chung Eun, Lee, Byong Won, Kim, Hyun Tae, Ko, Jong Min, Baek, In Youl, Lee, Yang-Bong, Choi, Jin Sang, Cho, Eun Ju, Seo, Weon Taek, Cho, Kye Man
Publicado 2012