Effects of Benzyl Isothiocyanate and Its N-Acetylcysteine Conjugate on Induction of Detoxification Enzymes in Hepa1c1c7 Mouse Hepatoma Cells

por Hwang, Eun-Sun
Publicado 2014

Antioxidant and Quinone Reductase Activity of Soyasaponins in Hepa1c1c7 Mouse Hepatocarcinoma Cells

por Hwang, Eun-Sun
Publicado 2017

Influence of Cooking Methods on Bioactive Compound Content and Antioxidant Activity of Brussels Sprouts

por Hwang, Eun-Sun
Publicado 2017

Effect of Cooking Method on Antioxidant Compound Contents in Cauliflower

por Hwang, Eun-Sun
Publicado 2019

Effect of In Vitro Gastrointestinal Digestion on Phytochemicals and Antioxidant Activities in Cherry Tomatoes (Solanum lycopersicum var. cerasiforme)

por Hwang, Eun-Sun, Kim, Soyeon
Publicado 2023

Quality Characteristics and Antioxidant Activity of Yogurt Supplemented with Aronia (Aronia melanocarpa) Juice

por Nguyen, Linh, Hwang, Eun-Sun
Publicado 2016

Safety Evaluation of Chrysanthemum indicum L. Flower Oil by Assessing Acute Oral Toxicity, Micronucleus Abnormalities, and Mutagenicity

por Hwang, Eun-Sun, Kim, Gun-Hee
Publicado 2013

Effects of Extraction and Processing Methods on Antioxidant Compound Contents and Radical Scavenging Activities of Laver (Porphyra tenera)

por Hwang, Eun-Sun, Thi, Nhuan Do
Publicado 2014

Bioactive Compound Contents and Antioxidant Activity in Aronia (Aronia melanocarpa) Leaves Collected at Different Growth Stages

por Thi, Nhuan Do, Hwang, Eun-Sun
Publicado 2014

Effects of Different Growing Regions on Quality Characteristics, Bioactive Compound Contents, and Antioxidant Activity of Aronia (Aronia melanocarpa) in Korea

por Hwang, Eun-Sun, Thi, Nhuan Do
Publicado 2016

Proximate Composition, Amino Acid, Mineral, and Heavy Metal Content of Dried Laver

por Hwang, Eun-Sun, Ki, Kyung-Nam, Chung, Ha-Yull
Publicado 2013