Validation of an HPLC Analytical Method for Determination of Biogenic Amines in Agricultural Products and Monitoring of Biogenic Amines in Korean Fermented Agricultural Products

por Yoon, Hyeock, Park, Jung Hyuck, Choi, Ari, Hwang, Han-Joon, Mah, Jae-Hyung
Publicado 2015

Application of Baechu-Kimchi Powder and GABA-Producing Lactic Acid Bacteria for the Production of Functional Fermented Sausages

por Yu, Hyun-Hee, Yoon, Gun Hee, Choi, Ji Hun, Kang, Ki Moon, Hwang, Han-Joon
Publicado 2017

Bacterial Production and Control of Biogenic Amines in Asian Fermented Soybean Foods

por Mah, Jae-Hyung, Park, Young Kyoung, Jin, Young Hun, Lee, Jun-Hee, Hwang, Han-Joon
Publicado 2019

Effects of Calcium and Manganese on Sporulation of Bacillus Species Involved in Food Poisoning and Spoilage

por Sinnelä, Martti Tapani, Park, Young Kyoung, Lee, Jae Hoan, Jeong, KwangCheol Casey, Kim, Young-Wan, Hwang, Han-Joon, Mah, Jae-Hyung
Publicado 2019