Nanotechnology in food science: Functionality, applicability, and safety assessment

por He, Xiaojia, Hwang, Huey-Min
Publicado 2016

The current application of nanotechnology in food and agriculture

por He, Xiaojia, Deng, Hua, Hwang, Huey-min
Publicado 2018

Nanostructures: Current uses and future applications in food science

por Pathakoti, Kavitha, Manubolu, Manjunath, Hwang, Huey-Min
Publicado 2017

Assessing Interactions of Multiple Agrichemicals by Using Bacterial Assemblages in a Wetland Mesocosm System

por Hwang, Huey-Min, McArthur, Neisee, Ochs, Clifford, Libman, Bruce
Publicado 2005

Ultraviolet Radiation Increases the Toxicity of Pyrene, 1-Aminopyrene and 1-Hydroxypyrene to Human Keratinocytes

por Ekunwe, Stephen I. N., Hunter, Rochelle D., Hwang, Huey-Min
Publicado 2005

Using a holistic approach to assess the impact of engineered nanomaterials inducing toxicity in aquatic systems

por He, Xiaojia, Aker, Winfred G., Leszczynski, Jerzy, Hwang, Huey-Min
Publicado 2014

Trends in Infant Mortality in United States: A Brief Study of the Southeastern States from 2005–2009

por He, Xiaojia, Akil, Luma, Aker, Winfred G., Hwang, Huey-Min, Ahmad, Hafiz A.
Publicado 2015

Mechanisms of nanotoxicity: Generation of reactive oxygen species

por Fu, Peter P., Xia, Qingsu, Hwang, Huey-Min, Ray, Paresh C., Yu, Hongtao
Publicado 2014

Bacillus subtilis is a Potential Degrader of Pyrene and Benzo[a]pyrene

por Hunter, Rochelle D., Ekunwe, Stephen I. N., Dodor, Daniel E., Hwang, Huey-Min, Ekunwe, Lynette
Publicado 2005