Prediction of Radical Scavenging Activities of Anthocyanins Applying Adaptive Neuro-Fuzzy Inference System (ANFIS) with Quantum Chemical Descriptors

por Jhin, Changho, Hwang, Keum Taek
Publicado 2014

Adaptive Neuro-Fuzzy Inference System Applied QSAR with Quantum Chemical Descriptors for Predicting Radical Scavenging Activities of Carotenoids

por Jhin, Changho, Hwang, Keum Taek
Publicado 2015

Fatty Acid Composition and Sensory Characteristics of Eggs Obtained from Hens Fed Flaxseed Oil, Dried Whitebait and/or Fructo-oligosaccharide

por Yi, Haechang, Hwang, Keum Taek, Regenstein, Joe M., Shin, Sung Woo
Publicado 2014

Protective Effects of Black Raspberry (Rubus occidentalis) Extract against Hypercholesterolemia and Hepatic Inflammation in Rats Fed High-Fat and High-Choline Diets

por Lim, Taehwan, Ryu, Juhee, Lee, Kiuk, Park, Sun Young, Hwang, Keum Taek
Publicado 2020

Antibacterial Photodynamic Inactivation of Fagopyrin F from Tartary Buckwheat (Fagopyrum tataricum) Flower against Streptococcus mutans and Its Biofilm

por Kim, Jaecheol, Kim, Suna, Lee, Kiuk, Kim, Ryun Hee, Hwang, Keum Taek
Publicado 2021

Composition of Triterpenoids in Inonotus obliquus and Their Anti-Proliferative Activity on Cancer Cell Lines

por Kim, Jaecheol, Yang, Si Chang, Hwang, Ah Young, Cho, Hyunnho, Hwang, Keum Taek
Publicado 2020

Oral probiotic activities and biosafety of Lactobacillus gasseri HHuMIN D

por Mann, Soyon, Park, Myeong Soo, Johnston, Tony V., Ji, Geun Eog, Hwang, Keum Taek, Ku, Seockmo
Publicado 2021

Antibacterial effect of cell-free supernatant fraction from Lactobacillus paracasei CH88 against Gardnerella vaginalis

por Moon, Eun Chae, Park, Myeong Soo, Lim, Taehwan, Kim, Ryun Hee, Ji, Geun Eog, Kim, Sun Young, Hwang, Keum Taek
Publicado 2022

Lactobacillus plantarum PMO 08 as a Probiotic Starter Culture for Plant-Based Fermented Beverages

por Oh, Young Joo, Kim, Tae Seok, Moon, Hwang Woo, Lee, So Young, Lee, Sang Yun, Ji, Geun Eog, Hwang, Keum Taek
Publicado 2020

Antioxidant and Anti-Inflammatory Properties of Recombinant Bifidobacterium bifidum BGN4 Expressing Antioxidant Enzymes

por Lin, Zhaoyan, Ku, Seockmo, Lim, Taehwan, Park, Sun Young, Park, Myeong Soo, Ji, Geun Eog, O’Brien, Keely, Hwang, Keum Taek
Publicado 2021

Effect of a Nutritionally Balanced Diet Comprising Whole Grains and Vegetables Alone or in Combination with Probiotic Supplementation on the Gut Microbiota

por Oh, Young Joo, Nam, Kisun, Kim, Yanghee, Lee, Seo Yeon, Kim, Hyung Sook, Kang, Jung Il, Lee, Sang Yun, Hwang, Keum Taek
Publicado 2021

Anti-Obesity Effect of Standardized Extract of Microalga Phaeodactylum tricornutum Containing Fucoxanthin

por Koo, Song Yi, Hwang, Ji-Hyun, Yang, Seung-Hoon, Um, Jae-In, Hong, Kwang Won, Kang, Kyungsu, Pan, Cheol-Ho, Hwang, Keum Taek, Kim, Sang Min
Publicado 2019