Risk Assessment Considering the Bioavailability of 3-β-d-Glucosides of Deoxynivalenol and Nivalenol through Food Intake in Korea

por Lee, Sang Yoo, Cho, Solyi, Woo, So Young, Hwang, Myungsil, Chun, Hyang Sook
Publicado 2023

Statistical methods for handling nondetected results in food chemical monitoring data to improve food risk assessments

por Hwang, Myungsil, Lee, Seung Chan, Park, Jae‐Hong, Choi, Jihee, Lee, Hae‐Jeung
Publicado 2023

Risk Assessment Principle for Engineered Nanotechnology in Food and Drug

por Hwang, Myungsil, Lee, Eun Ji, Kweon, Se Young, Park, Mi Sun, Jeong, Ji Yoon, Um, Jun Ho, Kim, Sun Ah, Han, Bum Suk, Lee, Kwang Ho, Yoon, Hae Jung
Publicado 2012